The Réseau Excellence EPV is gearing up for SIRHA Lyon 2027 with two complementary spaces designed to showcase the craftsmanship of Entreprises du Patrimoine Vivant (Living Heritage Companies) to professionals in the gastronomy, hospitality, design, and interior fit-out sectors.
- A reception area within the Sustainable Cuisine Foundation (Fondation pour la Cuisine Durable)
Led by Marie-Odile Fondeur—President of the Foundation and ambassador for the Réseau Excellence EPV—this premium space will host chefs, officials, ambassadors, and partners for key networking events and showcases of exceptional craftsmanship.
- A space at the heart of the Hospitality & Factory zone
Developed in partnership with GL events, this new zone in Hall 7 is dedicated to the art of hospitality, interior design, and excellence in craftsmanship. It will bring together key players from the tableware, gastronomy equipment, and hospitality sectors.