Cook & Share appointments by La Filière France - House & Object - Sept 2026 Hall 4 Discover the entire program

Practical information

Space cook&Share - Hall 4

M&O - Parc des expositions de Villepinte

Date

From Thursday September 10 to Sunday September 13, 2026

This collective space is carried by the Confédération des Arts de la Table, the Synetam, Francéclat, the Fédération Française de l'Equipement des Foyers, the Fédération Française de la Coutelerie, the Fédération des Industries Ceramicques de France, the Union de la Porcelaine de Limoges, the Fédération du Cristal et du Verre, the Réseau Excellence EPV and the support of M&O.

Designed as a place of life at the heart of the show, this space aims to bring together professionals from the Art sector to live around meeting time, sharing experiences and taking concrete words.

10/09 to 18h Inauguration cocktail

Evening offered by: M&O, Francelat, The Confederation of Table Arts, The Synetam, The Federation of Glass and Crystal, and Networks Excellency.

11/09 to 15:15 : Made In France : Origin France Garantie, EPV and Geographical Indications

Made in France: trust labels at the service companies, distributors and consumers

How these approaches do they create value for businesses, distributors and consumers?Meeting expectations of traceability, quality and sovereignty the industrial sector, Origin France Garantie (OFG), Enterprise du Patrimoine Vivant (French Living Heritage) and Geographical Indications (GI) are required as benchmarks of confidence.

They value know-how to strengthen the competitiveness of enterprises and respond to the new consumer expectations. But how Do they work? How are they complementary? What benefits Do they provide manufacturers, distributors and end customers? How can they better tell the origin, quality and the authenticity of French products?

A Round Table the main players in these approaches of valorisation decrypt their stakes and share concrete experiences.

Speakers

  • Tristan De Witte - President of Rivalen & President of Réseau Excellence EPV
  • Beatrice Brandt - Director General of the French Jacquard & Member of the Réseau excellence Gastronomy Committee
  • Gilles Attaf - President of Origin France Garantie
  • Audrey Aubard - Secretary General of FFIGIA
  • Thierry Villotte - President of the Confederation of the Arts Table (CAT)