Maison Giraudet et déléguée Réseau Excellence Gastronomie
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Marie-Odile FONDEUR
Présidente de la Fondation pour la cuisine durable
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François THIERY
Directeur Commercial GL Events
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Philippe MOREAU
Animateur du Réseau Excellence Gastronomie
What you will discover during this webinar
Why the Excellence Network Today Develops Vertical Trades
And how the Contract sector has become a model of collective mobilisation for the EVPs.
Tristan De Witte - President of the Excellence Network
The birth of vertical Gastronomy and its first national collective action
Why the Sirha 2027 is a unique opportunity to unite the expertise of excellence around a common project.
Carole Doire - Excellence Gastronomy Network
The support of the great ambassadors of French gastronomy
How the Fondation Cuisine Durable d'Olivier Ginon is working alongside the EPVs to bring French know-how to life.
Marie-Odile Founder - President of the Fondation Cuisine Durable
VTEs at the heart of Sirha 2027's strategic framework
Hospitality Factory, EPV course, visibility, speaking, networking: discover the concrete opportunities offered by GL Events.
François Thiery - Sales Director GL Events & Milica SavicHead of GL Events Affairs
And tomorrow?
The next steps in the collective mobilization and major meetings of the Excellence Network, including the national gathering of VTEs scheduled for the end of the year.
Philippe Moreau Chevrolet - Moderator of the Excellence Gastronomy Network
The Gastronomy sector or Réseau Excellence has created a WhatsApp group dedicated to the members of the Network Excellence Gastronomy, table art and equipment manufacturers to enhance communication, keeping you informed in real time about targeted actions of your sector.
To join the Network, you must join the regional association from which your company originates. Of course, your membership gives you the right to all our actions throughout the country!
The annual membership amount is calculated based on your turnover.
