Gastronomy: When every detail becomes art
At the heart of palaces, large culinary houses and establishments that embody the best of French hospitality, gastronomy far exceeds the simple culinary setting. It becomes a space of total expression:
- table arts,
- exceptional decoration and textiles,
- silverware, cutlery and glassware,
- artistic staging and contemporary design.
Chefs, hotel managers and artisans work closely together to create unique environments where every gesture, object and material participates in a global experience. This search for harmony and boldness makes these places real French art de vivre embassies.
An intangible heritage more alive than ever before
The meeting highlighted the importance of intangible heritage: precise gestures, fine knowledge, rare techniques transmitted from generation to generation. Driven by the creativity of artisans of excellence, these know-how become vectors of new sensations.
In the hands of these creators, pleasure is tangible, plural, sometimes surprising: the five senses are summoned, sometimes destabilized, always magnified. A strategy to enhance French excellence
The Réseau Excellence EPV thus reaffirms its willingness to support the gastronomy sector in a context of changing uses, increasing expectations of experience and increased international competition. The discussions led by Béatrice Brandt and Philippe Moreau Chevrolet have reminded us of the importance of narrative, quality and aesthetic innovation for the future of labeled houses.
By celebrating the meeting between artisans, designers and professionals of gastronomy, the EPV confirms their ambition: to make France shine through what it has most precious - an art of making and an art of living unique to the world.