Alélor

Alélor is an iconic symbol of Alsatian culinary expertise. Now based in Mietesheim following its merger with Raifalsa in 2006, the company celebrated its 150th anniversary in 2023-a testament to its rich history, deep local roots, and a craftsmanship passed down through generations.Authentic and Innovative ProductsAlélor offers a comprehensive range of condiments and sauces, blending culinary tradition with gourmet creativity.

Flagship products :

• Mustards (including original recipes: wild garlic, honey, walnut, etc.)
• Alsatian Horseradish (Raifalsa's historic specialty)
• Gherkins and pickles
• Vinaigrettes, mayonnaises, hot and cold sauces

A Local and Responsible Commitment

Alélor is dedicated to local, sustainable, and ethical production:

• Use of French and local ingredients (seeds, eggs, oil, herbs)
• Free-range eggs and the removal of non-essential additives
• 100% Palm oil-free recipes
• Full transparency regarding the origin and composition of all products

The goal : Reconciling taste quality, traceability, and environmental respect.

A Sustainable Business Model

Committed to an eco-friendly approach, Alélor implements concrete and measurable practices:

• Green energy (100% renewable electricity, on-site solar power plant)
• 95% recyclable packaging (glass, aluminum, recycled cardboard)
• Drastic reduction of plastics and secondary packaging