Terracotta potter
* The terracotta potter chooses a dough that is cooked at low temperature (950°C) and remains porous. After shaping, the piece is dried and then baked. Refractory terracotta can cook food.
* The terracotta potter chooses a dough that is cooked at low temperature (950°C) and remains porous. After shaping, the piece is dried and then baked. Refractory terracotta can cook food.
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