Charcuterie Jacky Leduc | Réseau Excellence

Charcuterie Jacky Leduc is a craft company specializing in the manufacture of traditional meat products. It offers a range of specialties based on pork meat, produced according to recipes and know-how according to artisanal methods. The company highlights the quality of ingredients and the tradition of French charcuterie.

Organization's type
- Entreprise du patrimoine vivant
Régions
- EPV Normandie
Univers
- Gastronomy
Products
- Condiments & Processed Food
- Charcuterie

Website www.jackyleduc.fr/ - external link
Phone 02 33 59 59 80
Address
Parc d'Activités La Pommeraie 50640 Le Teilleul FRANCE

Production of traditional Normandy charcuterie

In 1936, "La filature de l'Andouille de la rivière" began. For 4 generations, we have been perpetuating the production of traditional Normandy charcuterie, including Andouille de Vire.

We are committed to perpetuating the tradition of Norman charcuterie, while aiming for local distribution, present in 200 stores in Lower Normandy and in our boutique. Customer loyalty is our greatest reward.