Confiserie André Boyer

It is in Sault, at the foot of Mont Ventoux that André Boyer, Master Confisseur Nougatier since 1887, elaborates, respecting the original recipes, white nougat, black nougat, provençal macaroons, cakes of small spelt, calissons, marshmallows to the old...

An exceptional collection of rare French honeys completes the range. The team of confectioners, pastriesmen, nougatiers, always works handcrafted, with a strong demand in the selection of raw materials and with a preference for short circuits.