Distillerie Nusbaumer

Founded in 1947, the Nusbaumer distillery is a must-see site in the Vallée de Villé and a true showcase of distillation expertise in Alsace. Today, it continues to delight long-time enthusiasts of eaux-de-vie while also appealing to new spirits lovers. Its teams specialize in the distillation of fruit brandies and the creation of fruit- and plant-based liqueurs, as well as other spirits such as gin and whisky.The distillery holds the "Entreprise du Patrimoine Vivantlabel and enjoys an excellent reputation thanks to the quality of its products, which are distributed exclusively through a very selective network.  

Expertise & Production

• Use of traditional copper stills for artisanal distillation

• Rigorous selection of raw materials sourced from the region (fruits and plants, mash, barrels)

• Respect for ancestral methods while integrating contemporary innovations

Activities & Products

Production of over 50 references :

•Classic brandies - eaux-de-vie: yellow plum, Williams pear, raspberry, quetsch (blue plum), Kirsch (cherry), Marc d'Alsace Gewurztraminer

• Exceptional eaux-de-vie : presented in amber bottles with hand-sealed wax closures

• Classic and original liqueurs: inspired by regional fruits and local plants

• Mountain gins and French aquavit : recent creations highlighting the herbs and spices of the local terroir

• Whiskies : organic single malt, barley grown in the Grand Est region, organic mash produced in an Alsatian craft brewery