Georges Bruck

Rooted in Alsatian tradition, the Strasbourg factory enhances artisanal Alsatian foie gras through creations of goose foie gras and duck foie gras, certified by the EPV (Entreprise du Patrimoine Vivant) label of excellence.

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Since 1852, Maison Georges Bruck has perpetuated the excellence of Strasbourg Foie Gras. As the last family-owned and independent manufacturer in Alsace, it is now the oldest foie gras house in France, passing down a unique savoir-faire through six generations.Exceptional Artisanal CraftsmanshipAwarded the Entreprise du Patrimoine Vivant (EPV) label in 2025, this artisanal workshop is distinguished by its 100% manual production process.

From the sorting of the livers to the terrine preparation, every step is performed by hand by skilled chefs, heirs to an exceptional Alsatian gastronomic tradition.

A Unique Signature Flavor

The House's secret lies in a blend of twelve ancestral spices, jealously guarded since 1852, which gives its products an inimitable signature flavor.

This unique recipe, combined with a rigorous selection of goose foie gras and duck foie gras from small traditional farms (free-range, 100% natural and non-GMO feed), has earned the brand its reputation among the world's leading restaurants, luxury caterers, and prestigious gourmet boutiques.

A Commitment to Heritage

Choosing Georges Bruck means supporting authentic French craftsmanship, an Alsatian gastronomic heritage, and an artisanal production that respects both the people and the products.   

Main Activities and Product Ranges  

 Georges Bruck produces a wide range of foie gras products, as well as artisanal charcuterie specialties.

1. Goose and Duck Foie Gras

  • Fresh: refrigerated shelf life up to 3 weeks • Sizes: 250 g, 500 g, and 1 kg • Plain or truffled
  • Torchon-style (cloth-cooked): traditional method, hand-molded • Sizes from 200 g to 1,200 g
  • Semi-cooked: packaged in jars, trays, or portions • Shelf life: 9 months
  • Preserved (canned): long shelf life up to 4 years • Best enjoyed after at least one year of aging

2. Charcuterie and Accompaniments

  • Confits, fine pâtés, and rillettes: duck, wild boar, pork, and venison terrines • Goose and duck rillettes • Handmade according to traditional recipes
  • Gourmet accompaniments: Madeira or Muscat jellies • Alsatian wine and onion confits • Goose and duck fat • Spiced salt

3. Tasting Gift Sets

Ideal for gifting or discovering the house's signature products

  • Themed sets: "Goose," "Duck," Goose & Duck duo
  • Discovery packs: game, poultry