Located in Montmédy, in the Meuse region, Le Marvillois is a landmark of artisanal charcuterie. Led by Bertrand Monteil, this "Living Heritage Company" (EPV) upholds ancestral recipes with an absolute commitment to quality.
Specializing in traditional curing and smoking, it has become an essential reference for gourmets seeking authentic flavors from the Lorraine terroir.
Core Activities
- Traditional Cured Meat Production : Crafting regional specialties such as the "Fuseau Lorrain," "Jésus," and smoked sausages
- Artisanal Charcuterie & Butchery : Production of homemade terrines, head cheese, and premium fresh meat cuts
- Summer Grill Range : Handcrafting artisanal sausages (merguez, chipolatas) for direct sale and outdoor events
- Event Services : Providing logistical and catering support for local celebrations and festivals
- Website www.lemarvillois.fr/ - external link
- Email info@lemarvillois.fr
- Phone 03 29 83 32 61
- ZA de Bossu Pré 55600 55600 Montmédy FRANCE