He was seduced by this sweetness and decided to found the first factory of Calissons d'Aix. House recognized for the quality of its confectionery, its specialty, the Calisson d'Aix-en-Provence, is renowned for its taste of pronounced almond and the unique texture of its paste, the result of an artisanal work carried out in respect of traditions.
Léonard Parli
The Maison PARLI was founded in 1874 by Léonard Parli, a Swiss confectioner, who discovered a treat called Calisson during a trip to Aix-en-Provence.