Les Confitures du Climont

Traditional jam manufacturing, slow-cooked in copper cauldrons

Les Confitures du Climont is an Alsatian artisanal company founded in 1985 by Fabrice Krencker, renowned for its traditional expertise in crafting jams, jellies, and syrups.

Located in La Salcée, in the Bruche Valley, it attracts over 40,000 visitors annually thanks to its production workshop-open to the public-and its "Muséobus," a unique museum retracing five centuries of jam-making history.

Core Activities

  • Artisanal Production: Products are made exclusively with fruit and sugar-without gelling agents or preservatives-and are traditionally cooked in copper cauldrons
  • Workshop Tours: Visitors can discover the manufacturing process first-hand and enjoy free tastings of over 40 different jam varieties
  • The "Muséobus": A one-of-a-kind mobile museum showcasing the history of jam through antique objects and historical documents
  • Direct Sales: An on-site boutique offers the brand's full range of products, along with a selection of other regional specialties