Les Macarons de Boulay

Here is the English translation of the text, maintaining the elegant and prestigious tone associated with the brand.

Since 1854Guardian of a secret recipe born in 1854, Maison Lazard is a true institution based in Boulay, Moselle. Renowned for its ancestral expertise in crafting artisanal macarons, the house has upheld a gourmet tradition unchanged for over 170 years, earning the prestigious Entreprise du Patrimoine Vivant (EPV) label (Living Heritage Company).

From selecting the finest fresh almonds to shaping each biscuit by hand with the legendary silver spoon, the company relies on rare technical mastery to transform simple ingredients into exceptional products. Combining tenderness and authenticity, every creation reflects a preserved historical heritage dedicated to the excellence of Lorraine's fine gastronomy.

Core Activities

• Artisanal Macaron Crafting: Traditional production using only almonds, sugar, and egg whites-free from dyes or preservatives-following the original 1854 recipe

• Silver Spoon Shaping: Mastery of a unique technical gesture to manually form each biscuit, ensuring a soft texture and an authentic, rustic shape

• Sales and Prestige Gift Sets: Retail through the historic boutique and international shipping of iconic metal gift tins for both private customers and professionals

• Preservation of Gastronomic Heritage: Transmission of rare artisanal know- how and the maintenance of local production, contributing to the culinary prestige of the Grand Est region