Founded in 1836 in Dijon, Maison Briottet is an iconic family company, which has been a specialist in the production of blackcurrant cream since 1841. Inheriting a know-how transmitted from generation to generation, she carefully selects her fruit and develops her liqueurs in accordance with Burgundy traditions. Renowned for the quality and authenticity of its products, Maison Briottet embodies the excellence of French spirits and contributes to the regional gastronomic heritage.
Maison Briottet
Found in 1836, Maison Briottet has been a producer of crème de cassis since 1841