Maison Caffet

Maison Caffet is a French artisanal chocolate and pastry house founded in 1954 in Troyes by Lydie and Bernard Caffet. Led by Pascal Caffet Best Craftsman of France and World Champion of Dessert Crafts-the house has established itself as a benchmark in the world of praliné. It seamlessly combines tradition, innovation, and the transmission of artisanal heritage.

Core Activities

• Pralinés & Fine Chocolates: As the house specialty, the praliné is showcased in signature creations such as gift boxes, chocolate bars, marshmallow bears, and gourmet spreads

• Macarons & Pastries: A diverse offering including macarons, éclairs, "entremets", pound cakes, and "travel cakes" 

• Frozen Delights: A curated selection of ice cream treats for those seeking summer sweets

• Gourmet Grocery: Complementary artisanal products such as biscuits, "financiers", and dessert sauces

• Boutiques & E-commerce: A strong presence in several French cities and internationally, supported by an online store offering fast delivery