Maison Chancerelle is a French cannery founded in 1828 and recognized as one of the oldest players in active fish canning.
Specialized in sardine and other canned fish, the house perpetuates artisanal and industrial know-how combining rigorous selection of raw materials, traditional preparation and gourmet recipes.
It offers a wide range of canned seafood products, available in fine and varied recipes, designed to enhance fish and offer quality products to consumers in France and internationally.