Maison Vergne

Patissier, ice-cream maker, chocolate maker and caterer since 1964

Maison Vergne is a French artisanal house specializing in pastry, chocolate and catering, founded in 1964.

It offers a wide range of gourmet creations including traditional and modern pastries, fine chocolates, entremets, macaroons, ice creams and catering services for events and meals.

The house values artisanal know-how around taste and quality, with shops where its creations are manufactured and sold.