Nogent 3 Etoiles

Nogent 3 Étoiles is an institution of French industrial expertise, located in Biesles, Haute-Marne. Founded in 1923 by Louis André, a "Meilleur Ouvrier de France" (Best Craftsman of France), the company perpetuates a tradition of precision at the heart of the historic cutlery basin.

In 2023, the factory celebrated its centenary, confirming its position as the last industrial player capable of mastering 100% of its production at its original site. It is proudly labeled an Entreprise du Patrimoine Vivant (EPV) (Living Heritage Company).

Core Activities

1. Kitchen Cutlery (Core Business)

This is the most significant segment. The company manufactures blades adapted for every use:

• Paring knives: The brand's flagship product, renowned for its exceptional sharpness.
• Technical knives: Chef's knives, bread knives, boning knives, and steak knives.
• Affidenté technology: A major innovation consisting of a micro-serration (4 teeth per millimeter), allowing for effortless cutting without ever needing to sharpen the knife.

2. Culinary Preparation (Peeling)

The company is a historical leader in preparation tools:

• Peelers and parers: Classic or double-edged models, renowned for their robustness.
• Apple corers and pitters: Specialized tools designed to simplify the preparation of fruits and vegetables.

3. Utensils and Accessories

Nogent 3 Étoiles applies its expertise to essential mechanical tools:

• Can openers: Particularly the famous "Super Kim" model-a small, extremely powerful, and durable rotary can opener that has become a staple in French kitchens.
• Serving forks and spatulas: Designed with the same exacting quality standards as the blades.

4. Table Cutlery

Beyond kitchen preparation, the company produces ranges designed for table setting:

• Carefully designed knives featuring handles made of precious wood or contemporary materials (vibrant colors, resins), combining elegance with high-performance cutting.