Rooted in a French silversmithing tradition dating back to the 19th century, Orfèvrerie de France designs, manufactures, restores and re-silverplates fine tableware for leading luxury hotels, gourmet restaurants and prestigious hospitality establishments.
At its French workshops, the company produces collections of silver-plated cutlery, silverware, bespoke creations, as well as re-silverplating and heritage restoration services.Recognised for the quality of its craftsmanship and its ability to support chefs, luxury hotels, Relais & Châteaux properties and fine dining establishments in their most demanding projects, Orfèvrerie de France preserves an exceptional artisanal expertise recognised by the Living Heritage Company label.
Serving clients both in France and internationally, the company exports its creations worldwide. Regular export markets include the United Kingdom, Switzerland, Ireland, the United States, the United Arab Emirates and many other countries, depending on project requirements.
Main Activities
• Silver-Plated Cutlery & Fine Tableware Collections
Design and manufacture of silver-plated cutlery collections and fine tableware for prestigious hospitality establishments, combining traditional craftsmanship with contemporary standards.
• Service Silverware & Bespoke Creations
Design and manufacture of service and presentation silverware, including trays, cloches, display stands, caviar bowls, champagne buckets, tureens, sauce boats and bespoke pieces developed for individual projects.
• Re-silverplating & Heritage Restoration
Restoration, re-silverplating and refurbishment of antique cutlery and silverware for hotels, restaurants and private clients seeking to preserve their heritage.
• Mastery of Traditional Silversmithing Techniques
Implementation of closed-loop silver-plating processes, traditional hand polishing and bespoke finishes, ranging from a mirror polish to an aged silver patina.
• Tailored Solutions for Luxury Hospitality
Development of bespoke solutions tailored to the needs of chefs, maîtres d'hôtel and management teams of luxury hotels, palaces and fine dining establishments in France and around the world.