Révillon Chocolatier

We are a seasonal chocolate maker specializing in the manufacture of chocolate candy for Christmas (including the famous Lyon papillote) and Easter. We are expert in the manufacture of praline (many recipes declined around the assembly and cooking of dried fruits and sugar).

Chocolate Revillon, It was an adventure started in Lyon in 1898 by the Thomas and Pelen families. Since the 1970s, we have been located in the pretty town of Roanne in The Loire. Our goal? Create delicious chocolates that will make all your unforgettable festive moments. All year round, our team of 400 enthusiasts imagine and create delicious chocolates so that your holiday periods are of real friendly, enchanting and especially unique moments.